In many ways...
Little baby #4 has left me with little energy to create this first trimester, but headed into the 2nd we may be on the up-swing. We did a little strawberry picking this weekend which yielded 13 pounds of fruit! Needless to say, I spent the rest of the weekend cooking.
A few simple ingredients, jars, and a boiling water canner, and you are set with this recipe. Find the full instructions here. I'm thinking I will pair it with a creamy shortbread, or cheese and crackers in a little gift basket, with Bibliosophy Handmade 2014 Tea Towels.
What summery foods have you been cooking up lately? Any crazy-early Christmas planning?